Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed French onion soup; 1 12 lbs ground beef; ½ cup cracker crumb; 1 egg; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 tablespoon all-purpose flour; ¼ cup ketchup; ¼ cup water; 1 tablespoon Worcestershire sauce; ½ teaspoon mustard powder; ¼ cup red wine

Servings: persons

1 (10 1/2 ounce) can condensed French onion soup
1 12 lbs ground beef
½ cup cracker crumb
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
¼ cup red wine

1
1.
2
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
3
Shape into 6 oval patties.
4
2.
5
In a large skillet over medium-high heat, brown both sides of patties.
6
Pour off excess fat.
7
3.
8
In a small bowl, blend flour and remaining soup until smooth.
9
Mix in ketchup, water,wine Worcestershire sauce and mustard powder.
10
Pour over meat in skillet.
11
Cover, and cook for 20 minutes, stirring occasionally.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed French onion soup, 1 12 lbs ground beef, ½ cup cracker crumb, 1 egg, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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