Kitchen Sink Goulash

Name: Kitchen Sink Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 4 cloves Garlic, Chopped; 1 whole Green Pepper, Chopped; 2 whole Yellow Tomatoes, Chopped; 1 can (15 Oz. Can) Black Beans, Rinsed And Drained; 1 cup Zucchini, Chopped; 1 quart Stewed Tomatoes; 3 cups Macaroni, Cooked; Salt To Taste; Pepper To Taste

Eats Now Editorial Team · 466 kcal · Soups & Stews

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Kitchen Sink Goulash – a delicious recipe with Ground Beef, Onion, Garlic, Green Pepper, Yellow Tomatoes, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Ground Beef
1 whole Onion, Chopped
4 cloves Garlic, Chopped
1 whole Green Pepper, Chopped
2 whole Yellow Tomatoes, Chopped
1 can (15 Oz. Can) Black Beans, Rinsed And Drained
1 cup Zucchini, Chopped
1 quart Stewed Tomatoes
3 cups Macaroni, Cooked
Salt To Taste
Pepper To Taste

1
1.
2
In a large pan, brown ground beef with onion and garlic.
3
2.
4
Stir in remaining ingredients.
5
3.
6
Salt and pepper to taste.
7
4.
8
Simmer 20-30 minutes.
9
You could also put the macaroni in uncooked and let it cook in the juices.
10
But you may need to add additional liquid to keep the goulash from getting too dry.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Chopped, 4 cloves Garlic, Chopped, 1 whole Green Pepper, Chopped, and more.

Yes, Kitchen Sink Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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