Broccoli Cheese Soup Recipe

1. 1

   In large pan, make a white sauce with the butter, lowfat milk, flour, salt and pepper.

2. 2

   While sauce is thickening, in separate pan cook broccoli and carrots in water and bouillon cube till broccoli is tender.

3. 3

   Add in cheese, cream of chicken soup and onion to white sauce and stir.

4. 4

   Next, add in undrained broccoli and carrot to soup.

5. 5

   Simmer 30 to 35 min or possibly till desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.