How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, 1 1/2 tablespoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 cups chopped seeded firm-ripe tomatoes; 1 cup diced (1/4 in.) peeled, seeded cucumber; 1/2 cup each diced (1/4 in.) red, green, and yellow bell peppers; 1/3 cup thinly sliced celery; 1/3 cup minced red onion; 1/4 cup thinly sliced radishes; 2 tablespoons chopped fresh cilantro

Gazpacho Salad

Eats Now Editorial Team · 105 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with red wine vinegar, olive oil, salt, pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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