How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 16 ingredients. The key ingredients include: 2 cucumbers, peeled and finely diced, 4 Creole tomatoes, seeded and finely diced, 1 can black olives, 1 can rolled anchovies, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and finely diced; 4 Creole tomatoes, seeded and finely diced; 1 can black olives; 1 can rolled anchovies; 1/4 c. vinegar; 1 Tbsp. finely chopped parsley; 1 pinch ground cumin seed; salt and pepper to taste; 2 bell peppers, seeded and finely slivered; 1 onion, finely diced; 2 carrots, peeled and thinly sliced crosswise; 2 cloves garlic, minced; 1/2 c. olive oil; 2 tsp. finely chopped shallots; 1 pinch ground oregano; 1 lemon

Gazpacho Salad

Eats Now Editorial Team · 511 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with cucumbers, tomatoes, black olives, rolled anchovies, vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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