How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Veggie Chowder?

You need 15 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 garlic cloves, minced, 2 tablespoons butter, 3 medium carrots, chopped, and more.

Is Chunky Veggie Chowder suitable as soups & stews?

Yes, Chunky Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Veggie Chowder Recipe

Name: Chunky Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 garlic cloves, minced; 2 tablespoons butter; 3 medium carrots, chopped; 2 celery ribs, sliced; 2 medium potatoes, cubed; 1 small zucchini, cubed; 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted; 1/4 cup minced fresh parsley; 3/4 teaspoon dried thyme; 1 cup frozen peas; 1 cup frozen corn; 1/4 cup all-purpose flour; 3 cups milk; Salt and pepper to taste

Warm up with this hearty Chunky Veggie Chowder recipe. Made with onions, garlic, butter and carrots. Easy step-by-step instructions included.

This Chunky Veggie Chowder relies on simple, everyday ingredients such as garlic cloves, minced, butter, medium carrots, chopped and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Veggie Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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