How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream style corn, 1 cup biscuit mix, 1/2 cup milk, 1 egg beaten, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 cup biscuit mix; 1/2 cup milk; 1 egg beaten; 2 tablespoons salad oil; 1 can green chili peppers, drained; 6 oz. Monterey Jack Cheese

Corn Casserole – a delicious recipe with cream style corn, biscuit mix, milk, egg, salad oil, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream style corn
1 cup biscuit mix
1/2 cup milk
1 egg beaten
2 tablespoons salad oil
1 can green chili peppers, drained
6 oz. Monterey Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

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