How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Spinach?

You need 11 ingredients. The key ingredients include: 3 (14 ounce) cans vegetable broth, 1 (15 ounce) can tomato puree, 1 (15 ounce) can white beans or 1 (15 ounce) can great northern beans, rinsed and drained, ½ cup converted rice, and more.

Is Bean Soup With Spinach suitable as soups & stews?

Yes, Bean Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Spinach Recipe

Name: Bean Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans vegetable broth; 1 (15 ounce) can tomato puree; 1 (15 ounce) can white beans or 1 (15 ounce) can great northern beans, rinsed and drained; ½ cup converted rice; ½ cup onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon dried basil, crushed; ¼ teaspoon salt (to taste); ¼ teaspoon ground black pepper; 8 quarts fresh spinach or 8 quarts kale, coarsely chopped; finely shredded parmesan cheese

Bean Soup With Spinach

Eats Now Editorial Team · 260 kcal · Soups & Stews

Bean Soup With Spinach – a delicious recipe with vegetable broth, tomato puree, white beans, rice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup With Spinach

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