How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Macaroni Salad?

You need 18 ingredients. The key ingredients include: 4 ounces uncooked macaroni, 2 1/2 cups tomatoes, seeded and chopped, 1 cup red onion, finely chopped, 1 cup cucumber, finely chopped, and more.

Is Gazpacho Macaroni Salad suitable as pasta & noodles?

Yes, Gazpacho Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gazpacho Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Macaroni Salad Recipe

Name: Gazpacho Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked macaroni; 2 1/2 cups tomatoes, seeded and chopped; 1 cup red onion, finely chopped; 1 cup cucumber, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup green bell pepper, finely chopped (or yellow or orange); 1/2 cup red bell pepper, finely chopped; 2 tablespoons black olives, finely chopped; 3 tablespoons cider vinegar (or red wine vinegar); 1 bay leaf; 2 tablespoons fresh parsley, minced (or 1 tsp. dried parsley); 1 tablespoon fresh thyme, minced (or 1/2 tsp. dried thyme leaves); 1 garlic clove, minced; 3 -4 dashes hot pepper sauce; 1/4 teaspoon ground black pepper; whole olive (to garnish); sliced cucumber (to garnish); dill sprigs (to garnish)

Fresh, crisp and full of flavor — this Gazpacho Macaroni Salad is a must-try. Made with macaroni, tomatoes, red onion and cucumber. Easy step-by-step in…

This Gazpacho Macaroni Salad relies on simple, everyday ingredients such as uncooked macaroni, tomatoes, seeded and chopped, red onion, finely chopped and cucumber, finely chopped. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions