How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Garlic Penne with Summer Squash?

You need 9 ingredients. The key ingredients include: 6 cups Penne Noodles, Cooked & Drained Per Package Directions, 2 Tablespoons Extra Virgin Olive Oil, 1/4 teaspoons Red Chili Flakes, 3 cloves Garlic, Minced, and more.

Is Herb & Garlic Penne with Summer Squash suitable as pasta & noodles?

Yes, Herb & Garlic Penne with Summer Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herb & Garlic Penne with Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Garlic Penne with Summer Squash Recipe

Name: Herb & Garlic Penne with Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Penne Noodles, Cooked & Drained Per Package Directions; 2 Tablespoons Extra Virgin Olive Oil; 1/4 teaspoons Red Chili Flakes; 3 cloves Garlic, Minced; 1 whole Large Green Zucchini, Sliced Very Thin (approx 1 1/2 Cups); 1 whole Large Yellow Zucchini, Sliced Very Thin (approx 1 1/2 Cups); 3/4 cups Shredded Parmesan Cheese (fresh); 1/4 cups Fresh Parsley, Rough Chopped; 2 Tablespoons Fresh Basil, Rough Chopped

Try this homemade Herb & Garlic Penne with Summer Squash recipe the whole family will love. Made with Penne Noodles, Olive Oil, Red Chili Flakes and Gar…

This Herb & Garlic Penne with Summer Squash relies on simple, everyday ingredients such as extra virgin olive oil, red chili flakes, garlic, minced and fresh parsley, rough chopped. It comes together quickly and makes 4 servings, at about 1502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 cups Penne Noodles, Cooked & Drained Per Package Directions
2 Tablespoons Extra Virgin Olive Oil
1/4 teaspoons Red Chili Flakes
3 cloves Garlic, Minced
1 whole Large Green Zucchini, Sliced Very Thin (approx 1 1/2 Cups)
1 whole Large Yellow Zucchini, Sliced Very Thin (approx 1 1/2 Cups)
3/4 cups Shredded Parmesan Cheese (fresh)
1/4 cups Fresh Parsley, Rough Chopped
2 Tablespoons Fresh Basil, Rough Chopped

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Quick Info

Servings
4 servings
Calories
1502 kcal
Category
Pasta & Noodles

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