How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes or 3 1/2 c. chopped fresh tomatoes, 1 cucumber, peeled and diced, 1 large onion, chopped, 1 green pepper, seeded and chopped, and more.

Is Gazpacho(Low-Fat) suitable as soups & stews?

Yes, Gazpacho(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Low-Fat) Recipe

Name: Gazpacho(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (28 oz.) can tomatoes or 3 1/2 c. chopped fresh tomatoes; 1 cucumber, peeled and diced; 1 large onion, chopped; 1 green pepper, seeded and chopped; 2 cloves garlic; 4 1/2 c. water; 3 tsp. olive oil; 2 Tbsp. vinegar; salt and pepper to taste; 4 dashes (1/4 tsp.) cayenne pepper

Gazpacho(Low-Fat) – a delicious recipe with tomatoes, cucumber, onion, green pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Low-Fat)

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