Gazpacho Garnish Recipe

Name: Gazpacho Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup brunoise carrots; 1/4 cup brunoise parsnips; 1/4 cup brunoise red onion; 1/4 cup brunoise red peppers; 1/4 cup brunoise yellow peppers; 1/4 cup brunoise celery; 1/2 cup julienne Italian Roma tomatoes; 1/2 cup herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives); 3 tablespoons herb vinaigrette; Salt and pepper

Servings: persons

1/4 cup brunoise carrots
1/4 cup brunoise parsnips
1/4 cup brunoise red onion
1/4 cup brunoise red peppers
1/4 cup brunoise yellow peppers
1/4 cup brunoise celery
1/2 cup julienne Italian Roma tomatoes
1/2 cup herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives)
3 tablespoons herb vinaigrette
Salt and pepper

1
In a mixing bowl, toss all the ingredients together.
2
Season with salt and pepper.
3
In a parfait glass, spoon 2 tablespoons of the GAZPACHO on the bottom of the glass.
4
Alternate layering the GAZPACHO and lobster meat.
5
(Reserve the claws for the top of the glass.}
6
Sprinkle the vegetable salad on top of the final layer.
7
Serve with an artichoke napkin fold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup brunoise carrots, 1/4 cup brunoise parsnips, 1/4 cup brunoise red onion, 1/4 cup brunoise red peppers, and more.

Yes, Gazpacho Garnish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Garnish

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