How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(From Jane Brody - Good Food Gourmet) ?

You need 13 ingredients. The key ingredients include: 1 large cucumber, peeled, seeded and cut into 1-inch pieces, 1 large sweet green pepper, cored, seeded and cut into 1-inch pieces, 1 large sweet red pepper, cored, seeded and cut into 1-inch pieces, 1 large celery stalk, cut into 1-inch pieces, and more.

Is Gazpacho(From Jane Brody - Good Food Gourmet) suitable as soups & stews?

Yes, Gazpacho(From Jane Brody - Good Food Gourmet) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(From Jane Brody - Good Food Gourmet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(From Jane Brody - Good Food Gourmet) Recipe

Name: Gazpacho(From Jane Brody - Good Food Gourmet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled, seeded and cut into 1-inch pieces; 1 large sweet green pepper, cored, seeded and cut into 1-inch pieces; 1 large sweet red pepper, cored, seeded and cut into 1-inch pieces; 1 large celery stalk, cut into 1-inch pieces; 1 large carrot, peeled and cut into 1-inch pieces; 1 medium onion, peeled and cut into 1-inch pieces; 4 c. tomato juice; 1/4 c. tomato paste; 1/4 c. red wine vinegar; 1 tsp. oregano; salt to taste (optional); freshly ground black pepper to taste; dash or more hot pepper sauce (Tabasco)

Gazpacho(From Jane Brody - Good Food Gourmet)

Eats Now Editorial Team · 94 kcal · Soups & Stews

Gazpacho(From Jane Brody - Good Food Gourmet) – a delicious recipe with cucumber, sweet green pepper, sweet red pepper, celery stalk, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(From Jane Brody - Good Food Gourmet)

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