Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, finely chopped; 1 onion, pureed; 1 large carrot, pureed; 3 stalks celery, pureed; 1/2 lb butter; 1 cup flour; 3 1/2 cups tomatoes, diced or; 2 cans stewed tomatoes, unseasoned; 3 quarts beef stock; 1 pinch salt; 1 pinch pepper; 1 1/2 tablespoons Accent seasoning; 1 tablespoon Worcestershire sauce; 1 1/2 cups half-and-half

Servings: persons

1 lb round steak, finely chopped
1 onion, pureed
1 large carrot, pureed
3 stalks celery, pureed
1/2 lb butter
1 cup flour
3 1/2 cups tomatoes, diced or
2 cans stewed tomatoes, unseasoned
3 quarts beef stock
1 pinch salt
1 pinch pepper
1 1/2 tablespoons Accent seasoning
1 tablespoon Worcestershire sauce
1 1/2 cups half-and-half

1
Braise the meat and onion in a large pot.
2
Add all vegetables except tomatoes, butter, and flour.
3
Mix well and cook for 1 minutes.
4
Add tomatoes, beef stock, and all spices.
5
Simmer for about 1 hour, stirring frequently.
6
Add cream the last 5 minutes before removing from heat.
7
If mixture is too thick, add more beef stock and adjust seasonings.
8
This soup freezes well too.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb round steak, finely chopped, 1 onion, pureed, 1 large carrot, pureed, 3 stalks celery, pureed, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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