How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Dip?

You need 10 ingredients. The key ingredients include: 8 green onions, thinly sliced, 2 large tomatoes, chopped, 1 firm avocado, chopped, 1/2 cup diced green bell pepper, and more.

Is Gazpacho Dip suitable as soups & stews?

Yes, Gazpacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Dip Recipe

Name: Gazpacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, thinly sliced; 2 large tomatoes, chopped; 1 firm avocado, chopped; 1/2 cup diced green bell pepper; 1 (4.5-ounce) can chopped green chiles, undrained; 1/2 (4.5-ounce) can chopped ripe olives, drained; 2 garlic cloves, minced; 3 tablespoons apple cider vinegar; 1/4 teaspoon pepper; Lime slices (optional)

Try this homemade Gazpacho Dip recipe the whole family will love. Made with green onions, tomatoes, avocado and green bell pepper. Easy step-by-step ins…

This Gazpacho Dip relies on simple, everyday ingredients such as green onions, thinly sliced, large tomatoes, chopped, firm avocado, chopped and diced green bell pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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