Gazpacho (Cold Raw Soup)

Name: Gazpacho (Cold Raw Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 large cucumber, peeled; 1 medium onion; 1 medium bell pepper; small bottle pimento; 2 c. tomato juice (V-8); 1/2 c. salad oil; 1/3 c. cider vinegar; 1/8 tsp. Tabasco; 1 1/2 tsp. salt; black pepper to taste

Eats Now Editorial Team · 318 kcal · Soups & Stews

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Gazpacho (Cold Raw Soup) – a delicious recipe with tomatoes, cucumber, onion, bell pepper, pimento, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large tomatoes
1 large cucumber, peeled
1 medium onion
1 medium bell pepper
small bottle pimento
2 c. tomato juice (V-8)
1/2 c. salad oil
1/3 c. cider vinegar
1/8 tsp. Tabasco
1 1/2 tsp. salt
black pepper to taste

1
Blend 1 tomato, 1/2 the onion, 1/2 the bell pepper, 1/2 cucumber, pimento and 1/2 cup tomato juice. Chop remaining 1 tomato, 1/2 the onion, 1/2 cucumber and 1/2 bell pepper.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large tomatoes, 1 large cucumber, peeled, 1 medium onion, 1 medium bell pepper, and more.

Yes, Gazpacho (Cold Raw Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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