Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock good-quality; 2 tablespoons cornstarch; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 2 large eggs; 2 egg whites; 1/2 teaspoon sesame oil; 3 green onions sliced thin, about 1/4 cup sliced, plus extra for garnish; 1/4 cup creamed corn or whole-kernel corn, optional; salt to taste; black pepper to taste

Servings: persons

4 cups chicken stock good-quality
2 tablespoons cornstarch
1 teaspoon ground ginger
1/4 teaspoon garlic powder
2 large eggs
2 egg whites
1/2 teaspoon sesame oil
3 green onions sliced thin, about 1/4 cup sliced, plus extra for garnish
1/4 cup creamed corn or whole-kernel corn, optional
salt to taste
black pepper to taste

1
Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain. Heat over high heat until boiling, stirring occasionally.
2
Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
3
Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste.
4
Serve immediately, topped with additional green onions for garnish.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken stock good-quality, 2 tablespoons cornstarch, 1 teaspoon ground ginger, 1/4 teaspoon garlic powder, and more.

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup

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