How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Mexican Soup) ?

You need 14 ingredients. The key ingredients include: 1 3/4 c. Mexican tomatoes and juice, 2 c. tomato sauce (two 8 oz. cans), 2 c. water, 1/2 c. red wine vinegar, and more.

Is Gazpacho(Cold Mexican Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Mexican Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Mexican Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Mexican Soup) Recipe

Name: Gazpacho(Cold Mexican Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Mexican tomatoes and juice; 2 c. tomato sauce (two 8 oz. cans); 2 c. water; 1/2 c. red wine vinegar; 2 Tbsp. olive oil; 1 Tbsp. Worcestershire sauce; 12 drops hot pepper sauce; 1 1/2 tsp. salt; 1/2 tsp. cumin; 1 crushed garlic clove; 1/2 c. finely chopped onion; 2/3 c. finely chopped celery; 3/4 c. finely chopped cucumber; 1 c. finely chopped green pepper

Gazpacho(Cold Mexican Soup)

Eats Now Editorial Team · 292 kcal · Soups & Stews

Gazpacho(Cold Mexican Soup) – a delicious recipe with tomatoes, tomato sauce, water, red wine vinegar, olive oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Cold Mexican Soup)

How did you like this recipe?

Frequently Asked Questions