Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut up; 4 to 5 potatoes, cut up; 4 venison chops, cut into 1-inch cubes; 1 1/2 c. water; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 bay leaf; 1/2 tsp. pepper; 1/2 tsp. paprika; 3 onions, quartered; 1 stalk celery with tops, cut up; salt to taste

Eats Now Editorial Team · 146 kcal · Soups & Stews

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Venison Stew – a delicious recipe with carrots, potatoes, chops, water, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots, cut up
4 to 5 potatoes, cut up
4 venison chops, cut into 1-inch cubes
1 1/2 c. water
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1/2 tsp. pepper
1/2 tsp. paprika
3 onions, quartered
1 stalk celery with tops, cut up
salt to taste

1
Brown venison in frying pan.
2
Put all ingredients in crock-pot in order listed.
3
Stir just enough to mix pieces; cover and cook on high for 4 1/2 hours.

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 carrots, cut up, 4 to 5 potatoes, cut up, 4 venison chops, cut into 1-inch cubes, 1 1/2 c. water, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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