Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1/2 c. butter or margarine; 1/2 c. chopped onion; 1/2 c. plus 2 Tbsp. flour; 4 c. chicken broth; 1 c. half and half; 2 Tbsp. dry sherry (optional); 1/4 tsp. nutmeg; 1/4 tsp. pepper; croutons (optional)

Servings: persons

1 lb. fresh mushrooms
1/2 c. butter or margarine
1/2 c. chopped onion
1/2 c. plus 2 Tbsp. flour
4 c. chicken broth
1 c. half and half
2 Tbsp. dry sherry (optional)
1/4 tsp. nutmeg
1/4 tsp. pepper
croutons (optional)

1
Finely chop half of mushrooms.
2
Slice remaining mushrooms. Melt butter in large kettle or Dutch oven; saute mushrooms and onion over low heat for 15 minutes, stirring occasionally.
3
Blend in flour; gradually stir in broth.
4
Cook over medium heat, stirring constantly, until mixture comes to a boil.
5
Boil and stir 1 minute.
6
Reduce heat; simmer, covered, for 20 minutes.
7
Stir in half and half, dry sherry, nutmeg and pepper; heat through. Garnish with croutons.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1/2 c. butter or margarine, 1/2 c. chopped onion, 1/2 c. plus 2 Tbsp. flour, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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