How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Black Bean Salad?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans black beans, rinsed and drained, 1 (16 oz.) can whole kernel corn, drained, 1 1/2 c. cooked rice, 1 1/2 c. low-fat Monterey Jack cheese, cut into 1/4-inch cubes, and more.

Is Gazpacho Black Bean Salad suitable as soups & stews?

Yes, Gazpacho Black Bean Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Black Bean Salad Recipe

Name: Gazpacho Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans black beans, rinsed and drained; 1 (16 oz.) can whole kernel corn, drained; 1 1/2 c. cooked rice; 1 1/2 c. low-fat Monterey Jack cheese, cut into 1/4-inch cubes; 3/4 c. chopped red pepper; 3/4 c. chopped celery; 1/2 c. sliced green onion; 1 1/2 c. mild picante salsa; 1/8 c. lemon juice

Gazpacho Black Bean Salad – a delicious recipe with black beans, whole kernel corn, rice, low-fat Monterey, red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans black beans, rinsed and drained
1 (16 oz.) can whole kernel corn, drained
1 1/2 c. cooked rice
1 1/2 c. low-fat Monterey Jack cheese, cut into 1/4-inch cubes
3/4 c. chopped red pepper
3/4 c. chopped celery
1/2 c. sliced green onion
1 1/2 c. mild picante salsa
1/8 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

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