Fresh, crisp and full of flavor — this Gazpacho Black Bean Salad is a must-try. Made with black beans, whole kernel corn, rice and low-fat Monterey. Eas…
This Gazpacho Black Bean Salad relies on simple, everyday ingredients such as cooked rice, chopped red pepper, chopped celery and sliced green onion. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026