Chili Beefburgers For A Crowd

1. 1

   Mix meat, quick oats, milk and seasonings.

2. 2

   Allowing 1/4 cup for each patty, shape into balls and flatten.

3. 3

   Slice onions. Place meat patties and onion slices on

4. 4

   a greased grill or in a greased skillet. Brush with melted margarine.

5. 5

   Broil 4 to 5 minutes. Turn and cook the other side the same way. Split and toast rolls. Place 1 meat patty, topped with onion slice, in each roll and spoon 2 tablespoons chile con carne over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.