Texas Hash

Name: Texas Hash
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. chopped onions; 2 Tbsp. shortening; 1 lb. ground beef; 1 c. chopped green pepper; 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. chili powder; 1/2 c. uncooked rice; 1 (12 oz.) pkg. frozen peas; 1 (No. 2) can tomatoes

Eats Now Editorial Team · Soups & Stews

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Texas Hash – a delicious recipe with onions, shortening, ground beef, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
2 Tbsp. shortening
1 lb. ground beef
1 c. chopped green pepper
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chili powder
1/2 c. uncooked rice
1 (12 oz.) pkg. frozen peas
1 (No. 2) can tomatoes

1
Saute onions in shortening until brown.
2
Add beef and brown. Stir in green pepper, salt, pepper, chili powder and rice.
3
Place peas in center of mixture.
4
Pour tomatoes over all.
5
Cover; bring to boil.
6
Reduce heat to simmer and cook 30 minutes.
7
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 2 Tbsp. shortening, 1 lb. ground beef, 1 c. chopped green pepper, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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