Gazpacho Andaluz Recipe

Name: Gazpacho Andaluz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, diced; 3 tomatoes, must be very ripe, chopped; 1 cucumber, chopped; 3 tablespoons olive oil; 1 quart water; 2 garlic cloves, minced; 2 tablespoons wine vinegar; 2 teaspoons salt; 1 teaspoon ground cumin; 4 ice cubes; 1 red peppers or 1 green pepper, diced; 1 large tomatoes, must be very ripe, diced; 1 small cucumber, diced; 2 slices bread, diced; 1 1/2 tablespoons butter

Servings: persons

6 slices bread, diced
3 tomatoes, must be very ripe, chopped
1 cucumber, chopped
3 tablespoons olive oil
1 quart water
2 garlic cloves, minced
2 tablespoons wine vinegar
2 teaspoons salt
1 teaspoon ground cumin
4 ice cubes
1 red peppers or 1 green pepper, diced
1 large tomatoes, must be very ripe, diced
1 small cucumber, diced
2 slices bread, diced
1 1/2 tablespoons butter

1
In a large mixing bowl combine the six slices of diced bread, 3 very ripe chopped tomatoes, 1 chopped cucumber, 3 tablespoons olive oil, and 1 quart of water. Let soak for 1 hour, then puree blender, half at a time, on high speed for 8 seconds. Strain through a coarse sieve into a large soup bowl.
2
Add 2 cloves minced garlic, 2 tbsp wine vinegar, 2 tsp salt, 1 tsp ground cumin, and 4 ice cubes. Chill in the refrigerator for at least half an hour.
3
Meanwhile in separate dishes put the diced pepper, diced ripe tomato, diced cucumber. Dice the 2 slices of bread, brush with melted butter, and brown. Place your croutons in a separate dish as well.
4
Serve the gazpacho in well chilled bowls. Let each person help themselves to the diced garnishes in the small dishes, sprinkling some of each into their own soup bowl.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bread, diced, 3 tomatoes, must be very ripe, chopped, 1 cucumber, chopped, 3 tablespoons olive oil, and more.

Yes, Gazpacho Andaluz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Andaluz

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