Gazpacho Andalusia Recipe

Name: Gazpacho Andalusia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, crust removed; 1/2 cup water; 2 medium cucumbers, peeled-halved and seeded, divided; 1/2 cup sweet onion, coarsely chopped; 1 large green bell pepper, seeded and cut into quarters; 2 medium garlic cloves, peeled; 1 (28 ounce) can plum tomatoes, undrained (Hunts); 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; hard-boiled egg, chopped (garnish); ham, chopped (jamon serrano, jamon iberico, garnish)

Servings: persons

2 slices white bread, crust removed
1/2 cup water
2 medium cucumbers, peeled-halved and seeded, divided
1/2 cup sweet onion, coarsely chopped
1 large green bell pepper, seeded and cut into quarters
2 medium garlic cloves, peeled
1 (28 ounce) can plum tomatoes, undrained (Hunts)
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
hard-boiled egg, chopped (garnish)
ham, chopped (jamon serrano, jamon iberico, garnish)

1
Place bread in water; let stand 15 minutes.
2
Combine 1 1/2 cucumbers, cut into chunks, the onion, green pepper, garlic and undrained tomatoes in large bowl. Tear up bread and add to bowl.
3
Place half of mixture in blender container and blend about 1 minute or until smooth. Pour puree into another bowl. Repeat with remaining mixture.
4
Whisk oil, vinegar, salt and pepper into pureed mixture.
5
Cover and chill at least 1 hour before serving. Chop remaining cucumber and serve on top of gazpacho along with the egg and ham.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices white bread, crust removed, 1/2 cup water, 2 medium cucumbers, peeled-halved and seeded, divided, 1/2 cup sweet onion, coarsely chopped, and more.

Yes, Gazpacho Andalusia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Andalusia

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