How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 1 small clove garlic, chopped and mashed, 1 Tbsp. granulated sugar, 1 1/2 tsp. salt, 1 (46 oz.) can tomato soup, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, chopped and mashed; 1 Tbsp. granulated sugar; 1 1/2 tsp. salt; 1 (46 oz.) can tomato soup; 1/4 c. vegetable oil; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 3 tomatoes, finely chopped; 1 cucumber, peeled and diced; 1 green pepper, finely diced; 1 c. shredded carrots; 1 c. thinly sliced celery; 1/4 c. thinly sliced green onions

Gazpacho

Eats Now Editorial Team · 243 kcal · Soups & Stews

Gazpacho – a delicious recipe with clove garlic, sugar, salt, tomato soup, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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