Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; 1 lb. pork tenderloin; 1 c. bean sprouts; 1 c. water chestnuts; 1 c. bamboo shoots; 1 bunch green onions, sliced; 2 Tbsp. sugar; 1/2 c. soy sauce; 1/2 c. beef broth or water; 4 c. hot cooked rice

Eats Now Editorial Team · 1479 kcal · Soups & Stews

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Sukiyaki – a delicious recipe with beef tenderloin, pork tenderloin, bean sprouts, water chestnuts, bamboo shoots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef tenderloin
1 lb. pork tenderloin
1 c. bean sprouts
1 c. water chestnuts
1 c. bamboo shoots
1 bunch green onions, sliced
2 Tbsp. sugar
1/2 c. soy sauce
1/2 c. beef broth or water
4 c. hot cooked rice

1
Cut tenderloins in 1/4-inch strips.
2
In a large skillet, brown meat in oil.
3
Push meat to one section of skillet.
4
Stir in beef broth, sugar and soy sauce.
5
Place the onions, bamboo shoots, water chestnuts and bean sprouts in separate sections of skillet. Cover; simmer about 20 minutes.
6
Never stir.
7
Serve over rice.

1479

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef tenderloin, 1 lb. pork tenderloin, 1 c. bean sprouts, 1 c. water chestnuts, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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