How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 2 large tomatoes, diced, 2 cucumbers, peeled and chopped, 5 scallions with 1/3 green part left on, cleaned and finely chopped, 1 green pepper, seeded and diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, diced; 2 cucumbers, peeled and chopped; 5 scallions with 1/3 green part left on, cleaned and finely chopped; 1 green pepper, seeded and diced; 3 c. tomato juice; 10 1/2 oz. can consomme; 1/4 c. red wine vinegar; 1/3 c. olive oil; 1 large clove garlic, crushed; 3 Tbsp. parsley; 1/4 tsp. hot pepper sauce; salt and pepper to taste

Gazpacho

Eats Now Editorial Team · 278 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, cucumbers, scallions, green pepper, tomato juice, consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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