How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. bag frozen California vegetables (broccoli, cauliflower and carrots), 1 c. rice, cooked, 8 oz. shredded Cheddar cheese, 1 can cream of mushroom soup, and more.

Is California Vegetable Casserole suitable as soups & stews?

Yes, California Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Vegetable Casserole Recipe

Name: California Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag frozen California vegetables (broccoli, cauliflower and carrots); 1 c. rice, cooked; 8 oz. shredded Cheddar cheese; 1 can cream of mushroom soup; 1/2 can milk; 1 can Durkee French fried onions; salt and pepper to taste

California Vegetable Casserole – a delicious recipe with frozen California vegetables, rice, Cheddar cheese, cream of mushroom soup, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bag frozen California vegetables (broccoli, cauliflower and carrots)
1 c. rice, cooked
8 oz. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 can milk
1 can Durkee French fried onions
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

Eats Now Editorial Team

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