Gazpacho

1. 1

   Saute diced onion briefly in the olive oil.

2. 2

   Use garlic press to squeeze the garlic juice into the onion while it is sauteing. When dicing tomatoes, collect juice.

3. 3

   Mix the onions with diced tomatoes, cucumber and peppers.

4. 4

   Add vinegar, Tabasco, basil, any juice and V-8.

5. 5

   Refrigerate until thoroughly chilled.

6. 6

   Serve with garlic bread and appropriate wine.

No nutritional information available.

No additional tips available.