How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 1 large cucumber, peeled, seeded and finely diced (1/4-inch slices), 1/2 green pepper, finely diced, 1 piece pimiento, finely diced, 1/2 large onion, finely diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled, seeded and finely diced (1/4-inch slices); 1/2 green pepper, finely diced; 1 piece pimiento, finely diced; 1/2 large onion, finely diced; 3 Tbsp. parsley, finely chopped; 2 Tbsp. fresh basil, finely chopped; 1 large clove garlic, minced; 1 c. Italian vinaigrette dressing or a good quality bottled Italian dressing; 6 large tomatoes, peeled and seeded or a 14 oz. can tomatoes; 1 c. tomato juice; salt and freshly ground pepper to taste; sour cream, watercress, croutons and cucumber (to garnish)

Gazpacho

Eats Now Editorial Team · 94 kcal · Soups & Stews

Gazpacho – a delicious recipe with cucumber, green pepper, pimiento, onion, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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