Cream Of Broccoli Soup

1. 1

   Fry 1 pound bacon crisp.

2. 2

   Brown 2 onions in bacon drippings. Clean and break up 1 head broccoli and put in pot.

3. 3

   Use approximately 2 cups of water.

4. 4

   Steam until almost done.

5. 5

   Add 3 cans of soup.

6. 6

   Mix altogether.

7. 7

   Cut up 1 pound Velveeta cheese and add to soup.

8. 8

   Crumble bacon and add onions.

9. 9

   Cook for 20 minutes on low.

10. 10

    Add more mushroom soup or cheese, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.