Blondie's Mom's Fabulous Slow Cooker Cheeseburger Soup

1. 1

   Spray a 5 to 6 quart slow cooker with cooking spray.

2. 2

   In a 12 inch nonstick skillet, cook beef over medium high heat, stirring frequently, until brown.

3. 3

   Drain.

4. 4

   In slow cooker, mix beef, onions, tomatoes and steak sauce.

5. 5

   Cover and cook on low heat setting for 8 hours, or on high heat setting for 4 hours.

6. 6

   Stir in cheese.

7. 7

   Cover and set slow cooker to warm heat setting.

8. 8

   Stir occasionally while fries cook.

9. 9

   Make waffle fries as directed on package.

10. 10

    Serve soup topped with lettuce and waffle fries.

11. 11

    To Freeze: Store soup in quart size resealable freezer plastic bags.

12. 12

    Label and freeze lying flat.

13. 13

    To Reheat: Defrost overnight in refrigerator, or in microwaveable bowl on defrost setting in microwave, stirring often.

14. 14

    Then microwave uncovered on high 4 to 6 minutes.

15. 15

    Serve with freshly cooked waffle fries and shredded lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.