Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 green pepper; 1 medium onion; 1 medium cucumber; 2 to 3 stalks celery; 2 large tomatoes; 1/2 small zucchini; fresh parsley and chives; tomato juice; 1 Tbsp. Worcestershire sauce; 2 Tbsp. herb vinegar; 1 to 2 Tbsp. olive oil; 1 tsp. Tabasco; white pepper; black pepper

Eats Now Editorial Team · 270 kcal · Soups & Stews

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Gazpacho – a delicious recipe with red pepper, green pepper, onion, cucumber, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 red pepper
1 green pepper
1 medium onion
1 medium cucumber
2 to 3 stalks celery
2 large tomatoes
1/2 small zucchini
fresh parsley and chives
tomato juice
1 Tbsp. Worcestershire sauce
2 Tbsp. herb vinegar
1 to 2 Tbsp. olive oil
1 tsp. Tabasco
white pepper
black pepper

1
Chop all vegetables very fine.
2
Put in large jar or covered container.
3
Cover with tomato juice.
4
Add rest of seasoning to taste.
5
Refrigerate at least 6 to 8 hours before serving.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 1 medium onion, 1 medium cucumber, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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