BBQ black eyed peas Recipe

Name: BBQ black eyed peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup dried black eyed peas; 4 slice bacon diced; 1/2 onion, chopped; 4 garlic cloves diced; 1/2 stick butter; 1 cup pork stock; 2 tbsp chicken soup base; 2 tbsp molasses; 4 tbsp brown sugar; 2 tbsp dry mustard; 1 cup reserved pea liquid; 1 cup reserved pea liquid

Servings: persons

2 cup dried black eyed peas
4 slice bacon diced
1/2 onion, chopped
4 garlic cloves diced
1/2 stick butter
1 cup pork stock
2 tbsp chicken soup base
2 tbsp molasses
4 tbsp brown sugar
2 tbsp dry mustard
1 cup reserved pea liquid
1 cup reserved pea liquid

1
Soak peas overnight, then cook for 1 hour in a heavy pot.
2
reserve 1cup pea liquid
3
Brown bacon till half done
4
Add to pot bacon
5
Add to pot
6
Cook onions and garlic until tender
7
In separate pot combine ingredients and cook for 30minutes or longer
8
Combine all ingredients into a pan and cook in 300F oven for 1 hour or cook on grill using indirect heat until you have desired consistency

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup dried black eyed peas, 4 slice bacon diced, 1/2 onion, chopped, 4 garlic cloves diced, and more.

Yes, BBQ black eyed peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ black eyed peas

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