Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. can V-8 juice; juice of 1 lemon; 16 oz. can tomatoes or 3 peeled whole fresh tomatoes; 4 slices stale bread; 14 oz. can chicken broth; 2 Tbsp. red wine vinegar; 2 Tbsp. olive oil; dash of salt; dash of pepper; dash of Tabasco; 1 large onion, chopped; 1 small cucumber, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 272 kcal · Soups & Stews

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Gazpacho – a delicious recipe with lemon, tomatoes, bread, chicken broth, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 oz. can V-8 juice
juice of 1 lemon
16 oz. can tomatoes or 3 peeled whole fresh tomatoes
4 slices stale bread
14 oz. can chicken broth
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
dash of salt
dash of pepper
dash of Tabasco
1 large onion, chopped
1 small cucumber, chopped
1 green pepper, chopped

1
Into blender put the first four ingredients.
2
Blend well.
3
Pour into large plastic bowl.
4
Add broth, vinegar, olive oil, salt, pepper and Tabasco to taste.
5
Stir well.
6
Now add the remaining ingredients.
7
Chill overnight or at least 4 hours; stir again before serving.
8
This improves with age.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 oz. can V-8 juice, juice of 1 lemon, 16 oz. can tomatoes or 3 peeled whole fresh tomatoes, 4 slices stale bread, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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