Name: Gazpacho
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 1/4 c. olive oil; 1/4 c. wine vinegar; 2 Tbsp. Worcestershire sauce; dash of Tabasco; 1 small onion, grated; 3 cucumbers, peeled and diced; 2 tomatoes, peeled and diced; 2 green peppers, chopped; 1 tsp. salt (optional); 1/4 tsp. pepper; 1 tsp. parsley flakes; 1/2 tsp. basil; 1/2 tsp. thyme; 1/2 tsp. celery salt; 1/2 tsp. garlic salt

1 (46 oz.) can tomato juice

1/4 c. olive oil

1/4 c. wine vinegar

2 Tbsp. Worcestershire sauce

dash of Tabasco

1 small onion, grated

3 cucumbers, peeled and diced

2 tomatoes, peeled and diced

2 green peppers, chopped

1 tsp. salt (optional)

1/4 tsp. pepper

1 tsp. parsley flakes

1/2 tsp. basil

1/2 tsp. thyme

1/2 tsp. celery salt

1/2 tsp. garlic salt

Gazpacho

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