Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1 cup onions chopped; 2 medium potatoes peeled, diced; 2 large celery stalks diced; 2 each garlic cloves minced; 6 cups water; 2 each vegetable stock cubes; 1/2 teaspoon prepared mustard; 1/4 cup white wine dry, optional; 12 ounces mushrooms white, sliced; 6 ounces mushrooms, shiitake fresh; 2 cups navy beans cooked; 1 x black pepper to taste; 1/4 cup parsley leaves fresh, minced

Servings: persons

3 tablespoons margarine
1 cup onions chopped
2 medium potatoes peeled, diced
2 large celery stalks diced
2 each garlic cloves minced
6 cups water
2 each vegetable stock cubes
1/2 teaspoon prepared mustard
1/4 cup white wine dry, optional
12 ounces mushrooms white, sliced
6 ounces mushrooms, shiitake fresh
2 cups navy beans cooked
1 x black pepper to taste
1/4 cup parsley leaves fresh, minced

1
Heat 2 tablespoons margarine in a soup pot.
2
Add onions and saute over moderate heat until golden.
3
Add next 5 ingredients and bring to a boil.
4
Add seasonings and wine; cover and simmer over moderate heat for 15 minutes.
5
Add half the sliced white mushrooms and simmer 10 minutes.
6
Remove soup from heat and let stand for a few minutes.
7
Wipe shiitake, remove and discard stems, slice caps.
8
Heat remaining margarine in skillet, saute remaining white mushrooms and shiitakes, covered, for 10 minutes.
9
Add beans to soup and puree in batches.
10
Return to soup pot and stir in the sauteed mushrooms.
11
Grind in pepper.
12
Before serving, simmer for 10 minutes.
13
Adjust consistency if too thick.
14
Sprinkle each serving with minced parsley.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons margarine, 1 cup onions chopped, 2 medium potatoes peeled, diced, 2 large celery stalks diced, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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