How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Potato Soup with Watercress?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 2 large russet potatoes, peeled, cut into 1/2-inch pieces, 1 1/2 medium onions, chopped, 3 tablespoons all purpose flour, and more.

Is Cream of Potato Soup with Watercress suitable as soups & stews?

Yes, Cream of Potato Soup with Watercress falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Potato Soup with Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Potato Soup with Watercress Recipe

Name: Cream of Potato Soup with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large russet potatoes, peeled, cut into 1/2-inch pieces; 1 1/2 medium onions, chopped; 3 tablespoons all purpose flour; 2 3/4 cups (or more) canned vegetable broth; 1 3/4 cups milk (do not use low-fat or nonfat); 2 1/4 cups chopped trimmed watercress

Cream of Potato Soup with Watercress – a delicious recipe with butter, russet potatoes, onions, flour, vegetable broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 large russet potatoes, peeled, cut into 1/2-inch pieces
1 1/2 medium onions, chopped
3 tablespoons all purpose flour
2 3/4 cups (or more) canned vegetable broth
1 3/4 cups milk (do not use low-fat or nonfat)
2 1/4 cups chopped trimmed watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Potato Soup with Watercress

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