Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh tomatoes; 4 to 6 green onions; 1 green pepper; 2 avocados; 2 stalks celery; 2 cans minced clams, drain 1 can; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. horseradish; 2 Tbsp. lemon juice; 1 (30 oz.) bottle Clamato juice

Eats Now Editorial Team · 77 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, green onions, green pepper, avocados, stalks celery, clams. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 fresh tomatoes
4 to 6 green onions
1 green pepper
2 avocados
2 stalks celery
2 cans minced clams, drain 1 can
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
2 Tbsp. lemon juice
1 (30 oz.) bottle Clamato juice

1
Chop all of the vegetables very fine.
2
Combine all ingredients.
3
Chill well before serving.
4
Keeps 1 week.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 fresh tomatoes, 4 to 6 green onions, 1 green pepper, 2 avocados, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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