Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 oz.) can tomato soup (undiluted); 1 1/2 c. tomato juice; 1 1/4 c. water; 1/2 to 1 c. chopped cucumber; 1/2 to 1 c. chopped tomatoes; 1/2 c. chopped green pepper; 1/2 c. chopped Spanish onion; 2 Tbsp. olive oil; 1 Tbsp. Italian dressing; 1 Tbsp. lemon or lime juice; 1 clove garlic, minced; 1/4 tsp. salt; 2 Tbsp. wine vinegar; 1/4 tsp. pepper; 1/4 tsp. hot sauce; 1/8 tsp. garlic salt; dash of Worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomato soup, tomato juice, water, cucumber, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) can tomato soup (undiluted)
1 1/2 c. tomato juice
1 1/4 c. water
1/2 to 1 c. chopped cucumber
1/2 to 1 c. chopped tomatoes
1/2 c. chopped green pepper
1/2 c. chopped Spanish onion
2 Tbsp. olive oil
1 Tbsp. Italian dressing
1 Tbsp. lemon or lime juice
1 clove garlic, minced
1/4 tsp. salt
2 Tbsp. wine vinegar
1/4 tsp. pepper
1/4 tsp. hot sauce
1/8 tsp. garlic salt
dash of Worcestershire sauce

1
Combine all ingredients in large bowl.
2
Chill at least 6 hours.
3
Mix well before serving.
4
Garnish each serving with cucumber slices.
5
Yields about 6 servings.
6
Store remaining Gazpacho in airtight container in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10 oz.) can tomato soup (undiluted), 1 1/2 c. tomato juice, 1 1/4 c. water, 1/2 to 1 c. chopped cucumber, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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