Cabbage Unrolled

1. 1

   Place 1/3 of cabbage in a large dutch oven.

2. 2

   In a bowl, combine beef, rice, onion, salt and pepper; form into meatballs.

3. 3

   Place half of the meatballs on top of the cabbage.

4. 4

   Cover with 1/3 of the cabbage and the rest of the meatballs.

5. 5

   Top with the remaining 1/3 of the cabbage.

6. 6

   Pour tomato puree and beef broth over all.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer, covered 20 minutes, or until meat is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.