How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Stew (Low Cal/Low Fat)?

You need 11 ingredients. The key ingredients include: 34 lb boneless beef round steak, trimmed and cubed, 1 tablespoon canola oil, 4 medium unpeeled potatoes, cut into 1 inch chunks, 5 medium carrots, cut into 1 1/2 inch chunks, and more.

Is Easy Oven Stew (Low Cal/Low Fat) suitable as soups & stews?

Yes, Easy Oven Stew (Low Cal/Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Oven Stew (Low Cal/Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Stew (Low Cal/Low Fat) Recipe

Name: Easy Oven Stew (Low Cal/Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless beef round steak, trimmed and cubed; 1 tablespoon canola oil; 4 medium unpeeled potatoes, cut into 1 inch chunks; 5 medium carrots, cut into 1 1/2 inch chunks; 1 celery rib, cut into 1-inch chunks; 1 large onion, cut into 1-inch chunks; 1 (14 1/2 ounce) canchunky stewed tomatoes; 3 tablespoons quick-cooking tapioca; 1 teaspoon browning sauce; ¼ teaspoon black pepper; 1 cup frozen peas

Easy Oven Stew (Low Cal/Low Fat)

Eats Now Editorial Team · 10652 kcal · Soups & Stews

Easy Oven Stew (Low Cal/Low Fat) – a delicious recipe with beef round steak, canola oil, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Oven Stew (Low Cal/Low Fat)

How did you like this recipe?

Frequently Asked Questions