Turkey Chili Shepherds Pie with a Sweet Potato Topp

Name: Turkey Chili Shepherds Pie with a Sweet Potato Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sweet potatoes (4 or 5 potatoes), peeled and cubed; Salt; 4 tablespoons (1/2 stick) butter, cut into pieces; 2 teaspoons grated orange zest; 1 cup creme fraiche or sour cream; Black pepper; Freshly grated nutmeg, to taste (about 1/4 teaspoon); 2 tablespoons EVOO (extra-virgin olive oil); 2 pounds ground turkey; 1 large onion, chopped; 2 small chile peppers, such as Red Fresno, jalapeno, or serrano; 1 red bell pepper, seeded and chopped; 2 to 3 large garlic cloves; 3 tablespoons chili powder, preferably Gerhardts brand; 1 tablespoon sweet smoked paprika; 1 tablespoon ground cumin, a palmful; 1 tablespoon ground coriander, a palmful; 1/2 cup tomato paste; 2 to 3 cups turkey or chicken stock; 2 cups shredded sharp yellow cheddar cheese

Servings: persons

2 1/2 pounds sweet potatoes (4 or 5 potatoes), peeled and cubed
Salt
4 tablespoons (1/2 stick) butter, cut into pieces
2 teaspoons grated orange zest
1 cup creme fraiche or sour cream
Black pepper
Freshly grated nutmeg, to taste (about 1/4 teaspoon)
2 tablespoons EVOO (extra-virgin olive oil)
2 pounds ground turkey
1 large onion, chopped
2 small chile peppers, such as Red Fresno, jalapeno, or serrano
1 red bell pepper, seeded and chopped
2 to 3 large garlic cloves
3 tablespoons chili powder, preferably Gerhardts brand
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin, a palmful
1 tablespoon ground coriander, a palmful
1/2 cup tomato paste
2 to 3 cups turkey or chicken stock
2 cups shredded sharp yellow cheddar cheese

1
Place the potatoes in a large pot, cover with cold water, and bring to a boil.
2
Salt the water and cook until tender, 12 to 15 minutes.
3
Drain and return the potatoes to the hot pot, then mash with the butter, orange zest, and creme fraiche or sour cream.
4
Season with salt, pepper, and nutmeg to taste.
5
While the potatoes are coming to a boil, heat a chili pot with the EVOO over medium-high to high heat.
6
Add the turkey and brown, breaking up the meat, then add the onion and cook for 2 to 3 minutes while you chop the chile peppers, bell pepper, and garlic.
7
Add the peppers and garlic to the pot, season with the spices, salt, and black pepper, and cook for 8 to 10 minutes more.
8
Stir in the tomato paste for 1 minute, then add the stock and simmer for a few minutes longer to thicken and combine the flavors.
9
Preheat the broiler.
10
Place the chili in a casserole dish, spread the mashed sweet potatoes on top, and cover with the cheddar cheese.
11
Brown under the broiler until golden.

1288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes (4 or 5 potatoes), peeled and cubed, Salt, 4 tablespoons (1/2 stick) butter, cut into pieces, 2 teaspoons grated orange zest, and more.

Yes, Turkey Chili Shepherds Pie with a Sweet Potato Topper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Chili Shepherds Pie with a Sweet Potato Topper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions