How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chuck, cut into 3/4-inch cubes, 1 Tbsp. cooking oil, 2 c. finely chopped onion, 1 c. diced carrots, and more.

Is Mushroom Barley Soup suitable as soups & stews?

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chuck, cut into 3/4-inch cubes; 1 Tbsp. cooking oil; 2 c. finely chopped onion; 1 c. diced carrots; 1/2 c. celery; 1 lb. fresh mushrooms, sliced; 2 garlic cloves, minced; 1/2 tsp. dried thyme; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can chicken broth; 2 c. water; 1/2 c. medium pearl barley; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. chopped fresh parsley

Mushroom Barley Soup

Eats Now Editorial Team · 683 kcal · Soups & Stews

Mushroom Barley Soup – a delicious recipe with boneless beef chuck, cooking oil, onion, carrots, celery, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Barley Soup

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