How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 2 quarts homemade tomato juice, 4 to 5 cloves, garlic, minced, 1 1/2 bunches scallions, including some of the green, split lengthwise and finely chopped, 1 large sweet red bell pepper, seeded, deveined, and finely diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts homemade tomato juice; 4 to 5 cloves, garlic, minced; 1 1/2 bunches scallions, including some of the green, split lengthwise and finely chopped; 1 large sweet red bell pepper, seeded, deveined, and finely diced; 2 green bell peppers, seeded, deveined, and finely diced; 3 medium zucchini, grated (about 4 cups); 1 celery heart, finely diced; 2 medium cucumbers-peeled, seeded, and chopped; 1/4 cup fresh lime juice; 1/4 cup tequila (optional); 2 teaspoons ground cumin; Salt and freshly milled black pepper

Gazpacho

Eats Now Editorial Team · 216 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato juice, garlic, bunches scallions, sweet red bell pepper, green bell peppers, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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