Cheesy Potato Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat margarine, soup, sour cream and cheese in saucepan over medium heat, stirring constantly, until cheese melts.

3. 3

   Spray a 13 x 9-inch baking dish with vegetable oil spray.

4. 4

   Put potatoes into dish and pour cheese mixture over potatoes.

5. 5

   Sprinkle corn flake crumbs over casserole and spray lightly with vegetable oil spray.

6. 6

   Bake at 350u00b0 for 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.