How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 4 roma tomatoes, deseeded, 1 medium yellow pepper, 1 English cucumber, 4 shallots, finely diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roma tomatoes, deseeded; 1 medium yellow pepper; 1 English cucumber; 4 shallots, finely diced; 4 celery ribs; ⅓ cup olive oil; 2 cups vegetable broth; 1 (1 1/2 liter) can tomato juice

Gazpacho – a delicious recipe with roma tomatoes, yellow pepper, cucumber, shallots, celery, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 roma tomatoes, deseeded
1 medium yellow pepper
1 English cucumber
4 shallots, finely diced
4 celery ribs
⅓ cup olive oil
2 cups vegetable broth
1 (1 1/2 liter) can tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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