How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 28 ounces whole tomatoes, diced, with liquid, 46 ounces tomato juice, 1 cup red wine vinegar (or rice wine vinegar), ¼ cup extra virgin olive oil, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces whole tomatoes, diced, with liquid; 46 ounces tomato juice; 1 cup red wine vinegar (or rice wine vinegar); ¼ cup extra virgin olive oil; 3 tablespoons Worcestershire sauce; 1 teaspoon oregano (leaves, crushed); 1 garlic clove, crushed; 2 medium green peppers, finely chopped; 1 medium cucumber, peeled, finely chopped; 2 celery ribs, chopped finely; 4 drops Tabasco sauce (optional); 12 bunch scallions or 12 bunch green onion, finely chopped

Try this homemade Gazpacho recipe the whole family will love. Made with tomatoes, tomato juice, red wine vinegar and extra virgin olive oil. Easy step-b…

This Gazpacho relies on simple, everyday ingredients such as tomato juice, extra virgin olive oil, worcestershire sauce and oregano (leaves, crushed). It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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