How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 28 ounces whole tomatoes, diced, with liquid, 46 ounces tomato juice, 1 cup red wine vinegar (or rice wine vinegar), ¼ cup extra virgin olive oil, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 28 ounces whole tomatoes, diced, with liquid; 46 ounces tomato juice; 1 cup red wine vinegar (or rice wine vinegar); ¼ cup extra virgin olive oil; 3 tablespoons Worcestershire sauce; 1 teaspoon oregano (leaves, crushed); 1 garlic clove, crushed; 2 medium green peppers, finely chopped; 1 medium cucumber, peeled, finely chopped; 2 celery ribs, chopped finely; 4 drops Tabasco sauce (optional); 12 bunch scallions or 12 bunch green onion, finely chopped

Gazpacho – a delicious recipe with tomatoes, tomato juice, red wine vinegar, extra virgin olive oil, Worcestershire sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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