Lemon Egg Soup

1. 1

   Bring broth to boil and add rice or orzo.

2. 2

   Cook until rice is done.

3. 3

   Add egg whites to blender and blend until frothy.

4. 4

   While egg whites are blending, slowly add egg yolks.

5. 5

   After egg yolks are completely mixed with egg whites, add lemon slowly while mixture is still blending.

6. 6

   Slowly add 2 cups of chicken broth to blender.

7. 7

   After everything is well mixed, slowly add contents of blender to remaining broth and rice, stirring constantly.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.